Macarthur Hotel » Blue Room Cafe Menu
The Blue Room Cafe is part of the historic Macarthur Hotel. Join chefs Campbell Cameron and Adam Baird for fresh modern cuisine and some old fashioned Australian Pub dishes. With a daily special board that has a focus on fresh produce.
(Please note that prices are correct at the time of publishing and subject to change.)
Opening Times :: Sunday Breakfast (10am - 2pm) :: Lunch
Entree :: Main Courses :: Seniors Menu :: Kids Menu
Catering Enquiries to 
Sunday Breakfast (10am - 2pm)
* Thick toast and jam - | $5.00 |
* Raisin toast - | $5.00 |
* Toasted museli - | $6.50 |
* Fruit compote and yoghurt - | $6.50 |
* Mushrooms on thick toast - | $8.50 |
* Home-made bake beans and toast - | $8.50 |
* Buttermilk pancakes - | $9.50 |
Lemon and sugar, fresh fruit or maple syryp | |
* Scrambled eggs with chilli and coriander - | $8.50 |
* Eggs Benedict - | $10.50 |
* Eggs Salmon and hollandaise - | $12.50 |
* Eggs & Bacon on toast - | $7.50 |
EXTRAS - | $1.50 |
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* BIG BLUEROOM BREAKFAST - | $17.50 |
- Eggs and all extras | |
* COFFEE OR TEA - | $2.50 |
SUNDAY BREAKFAST IS AVAILABLE FROM 10 AM TO 2 PM
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Lunches: Thurs - Sun (12pm - 2pm)
Soup of the day - | $6.50 |
Garlic or herb bread - | $4.50 |
Pork spring rolls w/salad - | $13.50 |
Caesar salad - | $13.50 |
Caesar salad with chicken - | $16.50 |
Pasta of the day - | $14.50 |
Hamburger - | $14.50 |
Open grilled chicken sandwich - | $17.50 |
Steak sandwich (scotch fillet) - | $14.50 |
Flake fried or grilled with salad - | $15.50 |
Home-made beef pie with salad - | $14.50 |
Lasagne | $12.50 |
Spicy squid salad - | $15.50 |
Thai fish curry - | $15.50 |
Chicken Parma - | $16.50 |
Scotch fillet- pepper, garlic or mushroom sauce - | $23.50 |
Seafood Sauce - | $5.50 |
Entrees
Garlic or Herb Bread - | $4.50 |
Oysters - | 1/2 doz - $10.50 |
| (Natural, Kilpatrick or Mornay) | Doz - $21.50 |
Soup of the day with bread - | $7.50 |
Home-made spring Rolls - | $9.50 |
Fried camembert cheese with spicy plum sauce - | $8.50 |
Fish cakes with Asian chilli sauce - | $8.50 |
Spicy Calamari - | $12.50 |
Risotto balls (veg) - | $9.50 |
Crumbed lamb brains with aioli - | $9.50 |
Quail pies - | $12.50 |
Prawn cocktail - | $9.50 |
Crumbed sarines with olive & fetta salsa - | $12.50 |
Main Courses
Fish (flake)- fried or grilled | $17.50 |
Lasagne meat or veg | $16.50 |
Roast of the day | $15.50 |
Chicken parma | $16.50 |
Garlic prawns | $18.50 |
Beef curry | $17.50 |
Thai fish curry | $18.50 |
Chicken rouladev | $9.50 |
Mix grill | $19.50 |
Homemade tart | $14.50 |
Seafood crepe | $22.50 |
Seniors Menu - $10.50
Flake- fried or grilled |
Roast of the day |
Pasta of the day |
Curry of the day |
Soup with herb and bowl of vegetables |
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PLEASE PRESENT SENIORS CARD WHEN ORDERING |
Kids Menu - $8.50
Flake- fried or grilled |
Fish and chips |
Pizza and chips |
Roast of the day |
Nuggets with chips |
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FOR SAFTEY REASONS |
CHILDREN MUST REMAIN SEATED AT ALL TIMES |